Two Ingredient Banana Pancakes
(yields 6 small pancakes)
- 1 banana (completely smashed into a chunky liquid consistency)
- 1 egg
- cooking spray (I use coconut oil)
*optional toppings: butter, fresh fruit, cacao nibs, syrup, cinnamon, nuts
In a small bowl, smash up the banana so it is a chunky liquid consistency. I find this is easiest with pretty ripe bananas and using a fork tends to work best. Add 1 egg and mix well. Your “batter” should be a pancake batter consistency with chunks of banana here and there. Heat a large skillet over medium heat and coat with cooking spray. For each pancake, use a tablespoon to measure even pancakes (mine are usually 3 inches) – wait until they start to bubble (about 30-45 seconds) and flip. Since the batter is really soft, I find that it is really important to use a thin, clean (wipe it off with a paper towel) spatula for every pancake. Top with you favorite toppings and serve!
These are seriously so easy and yummy. The perfect healthy breakfast for kiddos and adults. The soft consistency is great for toddlers (or babies who are still waiting on their teeth) and I love that you get a serving of protein, too!
You can see more of my recipes here!